It’s Elementary: Making Food More Nutritious
The Cornelia Clapp Auditorium MBL Street, Woods Hole, MA, United StatesGlassman Lecture Mary Lou Guerinot, Ronald and Deborah Harris Professor in the Sciences, Department of Biology, Dartmouth College Registration link: https://mbl.zoom.us/webinar/register/WN_oVMHm6W3QiWEFXuN6mHo_g#/registration Lecture Abstract: Deficiencies of metal micronutrients commonly limit plant growth and reduce crop yields. Because plants are the primary dietary source of micronutrients for most people, enhancing their nutritional content has important implications for human ...
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