BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Woods Hole Business Association - ECPv6.2.0.1//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://woodshole.com
X-WR-CALDESC:Events for Woods Hole Business Association
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:UTC
BEGIN:STANDARD
TZOFFSETFROM:+0000
TZOFFSETTO:+0000
TZNAME:UTC
DTSTART:20250101T000000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=UTC:20250718T200000
DTEND;TZID=UTC:20250718T210000
DTSTAMP:20260615T085650
CREATED:20250613T121808Z
LAST-MODIFIED:20250613T121808Z
UID:15108-1752868800-1752872400@woodshole.com
SUMMARY:Physics Meets Biology: How Vinaigrette Informed Our Understanding of Cellular Organization
DESCRIPTION:Geraldine Seydoux\, Sheldon Professor of Medical Discovery\, Investigator\, HHMI\, Johns Hopkins University School of Medicine \nRegistration link: https://mbl.zoom.us/webinar/register/WN_FlpBxE-1SHmm6aLqGb221Q#/registration \nLecture Abstract: Seydoux will discuss the emerging concept of “biomolecular condensates.”  It has long been appreciated that cells use membrane-bound organelles\, like mitochondria and nuclei\, to compartmentalize cellular functions. “Biomolecular condensates” are a newly appreciated type of cellular compartments that assemble by phase separation without the help of membranes. Seydoux will discuss how scientists working at the Marine Biological Laboratory first stumbled onto this concept\, and how principles borrowed from physics and food science have guided investigations of these enigmatic cellular structures.
URL:https://woodshole.com/event/physics-meets-biology-how-vinaigrette-informed-our-understanding-of-cellular-organization/
LOCATION:The Cornelia Clapp Auditorium\, MBL Street\, Woods Hole\, MA\, 02543\, United States
ORGANIZER;CN="Marine%20Biological%20Laboratory":MAILTO:cjohnson@mbl.edu
END:VEVENT
END:VCALENDAR