June 25, 2012

Woods Hole or Grand Cayman?

On one of the hottest days of the summer, I sat down to interview Kevin Murphy – the owner of Shuckers. As the southwest breeze off the water flowed through the shady restaurant, pairing with the Caribbean music and brightly colored fresh squeezed cocktails on every table, I felt like I was in the Cayman Islands. Murphy and his wife, Karen, opened Shuckers 30 years ago. “We try to create a fun, fast pace, casual, water front experience,” he said. With music and dockside seating, this spot achieves Murphy’s goal of  “an atmosphere much like the Caribbean but located here […]