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All our dinners are served with plenty of hot Portuguese toast, a house salad or cole slaw, and choice of french fries, baked potato, garlic mashed potatos, or potato salad.
Boiled Lobster
One and a quarter pounders or 2 pound monsters.
Baked Stuffed Lobster
Lobster Savannah
Your choice of 1 ¼ lb. or 2 lb. lobster packed with lobster meat and mushrooms topped iwth sherried cream sauce and Jarslberg chees baked to perfection.
Broiled or Fried Fresh Scrod
A fresh portion of famous New England scrod, prepared to your liking.
Broiled Seafood Platter
Sweet and tender swordfish, shrimp, scallops, lightly sprinkled with crumb dressing,
and served with scampi sauce.
Broiled or Fried Scallops
Fresh sweet scallops lightly breaded and prepared to a golden brown. Broiled and served with
artichoke and red peppers.
Fresh Nantucket Swordfish
A thick cut of fresh swordfish grilled or cajun to tenderness.
Seafood Newburg
Tender morsels of lobster, shrimp, scallops, and swordfish, cooked in a creamed sherry sauce.
Filet Mignon
Extra thick tenderloin with sauteed mushrooms and bernaise sauce.
Landfall Steak
8 or 12 oz. of special tender, juicy sirloin steak, broiled as you like it, topped with sauteed mushrooms.
Chicken Francaise
Lightly battered boneless breast of chicken, sauteed with lemon, white wine,
tomatoes and mushrooms over linguine.
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A Cup of Clam Chowder and a Lobster Roll with French Fries
All below served with choice of potato salad or french fries and cole slaw.
Fried Clams
Bellied or strips.
Broiled Seafood Medley
Cajun Swordfish Sandwich with Fries
Broiled Scrod with Fries and Cole Slaw
Fish & Chips
Lobster in the Rough
1 1/4 lbs. or 2 lbs.
All below served with choice of potato salad or frech fries.
Hamburger
Cheeseburger
Club Sandwich
Fried Seafood Trio
Scallops, Scrod, and Fried Clams
Grilled Cheese and Tomato Sandwich
Grilled Chicken Sandwich
with Boursin Cheese and Roasted Red Peppers
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est. 1946