Take in spectacular waterfront views from this intimate candlelit
perch over the Eel Pond Channel, where the menu is prepared entirely from scratch and driven by the ever-changing supply from local fishermen, farms, and gardens. Chef/Owner John Wilson and skilled bartender Chelsea Doohan, strive to create food and drink
that are up-to-the-minute and on par with that of a more cosmopolitan milieu. Water Street Kitchen is adored for their radiant dishes, distinctive cocktails, and house-made daily bread. While the food is sophisticated, the atmosphere is one of casual elegance,
with vintage details redolent of a glamorous bygone era.
56 Water Street
Woods Hole, MA 02543