Water Street Kitchen and Public House

Take in spectacular waterfront views from this intimate candlelit
perch over the Eel Pond Channel, where the menu is prepared entirely from scratch and driven by the ever-changing supply from local fishermen, farms, and gardens. Chef/Owner John Wilson and skilled bartender Chelsea Doohan, strive to create food and drink
that are up-to-the-minute and on par with that of a more cosmopolitan milieu. Water Street Kitchen is adored for their radiant dishes, distinctive cocktails, and house-made daily bread. While the food is sophisticated, the atmosphere is one of casual elegance,
with vintage details redolent of a glamorous bygone era.

56 Water Street
Woods Hole, MA 02543